Blackcurrent and apple crumble

Name: Blackcurrent and apple crumble
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 cup All purpose flour; 2 cup Sugar; 1/2 cup Butter; 4 large Green apples; 1 dozen Blackcurrents; 2 tbsp Sugar

Mrsaitken @cook_2918466

My dessert pregnancy craving.

Mrsaitken @cook_2918466

My dessert pregnancy craving.

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Ingredients

20 mins

6 servings

1 1/2 cupAll purpose flour
2 cupSugar
1/2 cupButter
4 largeGreen apples
1 dozenBlackcurrents
2 tbspSugar

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Steps

20 mins

1

Peel and de-core apples. Slice them and add to cake pan or pie dish along with blackcurrents.
2

Add 2 tablespoons of sugar on top of fruit.
3

Add sugar, flour and butter together and rub butter into flour and sugar until it resembles breadcrumbs.
4

Add crumble mixture on top of fruit.
5

Cook in preheated oven at 200°C for 20-25 mins. Crumble topping should be golden brown.
6

Serve hot or cold with ice-cream or cream.