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Herb-rubbed Pork Tenderloin
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A picture of Herb-rubbed Pork Tenderloin.

Herb-rubbed Pork Tenderloin

Firl Family Recipes
Firl Family Recipes @firl
Leverett, MA

Herb-rubbed Pork Tenderloin

Firl Family Recipes
Firl Family Recipes @firl
Leverett, MA
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Ingredients

45 mins
4 servings
  • 1pork tenderloin
  • 2 clovegarlic, pressed
  • 1 tspdried rosemary leaves
  • 1/2 tspdried sage
  • 1/4 tspground thyme
  • 1 1/2 tbspolive oil
  • 1/2 tspsalt
  • 1/4 tsppepper
  • 1 tsponion flakes
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Steps

45 mins
  1. 1

    Preheat oven to 350. Trim pork and remove silver skin. Rinse and pat dry with a paper towel.

  2. 2

    Mix all other ingredients in small bowl. Moisten with olive oil.

  3. 3

    Place pork in baking dish and rub herb mixture over meat.

  4. 4

    Bake for 30-35 minutes or until proper internal temperature is reached.

  5. 5

    Remove from oven and tent with foil. Let meat rest for 5-10 minutes before slicing on the bias.

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Firl Family Recipes
Firl Family Recipes @firl
on May 13, 2013 02:01
Leverett, MA

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Keywords

Pork Tenderloin Onion Sage Pepper Garlic

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