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Firl Family Recipes

Firl Family Recipes

@firl
Leverett, MA
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  • Recipes (109)
  • Cooksnap (1)
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    Primavera

    chicken, bit sized pieces • Olive oil • asparagus • Salt and pepper • penne pasta • butter • flour • chicken broth • garlic, minced • heavy cream • frozen peas • grated parmesan
    • 50 minutes
    • 4 servings
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    Chicken cutlet Parmesan

    chicken breasts • eggs • panko bread crumbs • grated Parmesan cheese • flour • olive oil (for frying) • tomato sauce • fresh mozzarella, sliced or cubed • grated Provolone cheese • fresh basil, julienned • Salt and pepper
    • 1 hour
    • 4 servings
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    Grilled chicken seasoning

    olive oil • Italian seasoning • garlic powder • grated Parmesan cheese • Lawry's seasoned salt, lower sodium • Freshly ground black pepper, to taste • chicken breasts, cut into 4 thin cutlets for even cooking
    • 1 hour
    • 4 servings
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    Chicken stock

    vegetable oil • chicken parts (or whole chicken) • large onion, peeled and cut in half • large carrots, peeled and cut in half • celery bottoms & tops (save stalks for soup) • garlic bulb, separated and peeled • bay leaves • fresh thyme • stems fresh parsley • whole peppercorns • kosher salt • water
    • 5 hours
    • 6 servings
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    Kielbasa bean skillet

    olive oil • butter • kielbasa, chopped • yellow onion, diced • garlic, minced • chicken broth • can pinto beans, drained and rinsed • rice (uncooked) • Italian herb seasoning • red pepper flakes • Salt and pepper, to taste
    • 30 mins
    • 6 servings
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    Starry Night chocolate cake

    vegetable oil • granulated sugar • eggs • milk • hot coffee • vanilla extract • cocoa powder • all-purpose flour • salt • baking powder • baking soda • unsweetened applesauce
    • 30-40 minutes
    • 10 servings
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    Chilli Mac

    olive oil • yellow onion, diced • garlic, minced • ground turkey • chicken broth • kidney beans, drained and rinsed • cannelini beans, drained and rinsed • diced tomatoes • chilli powder • cumin • Salt and pepper, to taste • elbow macaroni •
    • 20 mins
    • 6 servings
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    Green pizza

    pizza dough • pesto • shredded mozzarella • broccoli crowns • can artichokes • feta crumbles
    • 25 min
    • 4 servings
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    Grandma Kathy's pumpkin pie

    can pumpkin • can sweetened condensed milk • egg • salt • cinnamon • nutmeg • ginger • hot water • vanilla extract • unbaked pie crust
    • 55 minutes
    • 8 servings
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    Chicken & Rice casserole

    Chicken breast, cut into 1" cubes • Rice. 2-3 cups, cooked • salt • garlic powder • black pepper • chicken broth • Chopped veggies (celery, broccoli, etc) optional • cream-of-chicken soup • cream-of-celery soup
    • 60 mins
    • 4 servings
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    Vegetable beef soup

    pot roast • beef broth • Salt & pepper • onion, diced • russet potatoes, peeled & cubed • frozen mixed vegetables • tomato soup + 1 can water • diced tomatoes w/ herbs • quick-cook barley
    • 6 + 1 mins
    • 8 servings
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    Slow Cooker Pulled Pork

    paprika • garlic powder • kosher salt • black pepper • pork shoulder, bone in • onion, chopped • beef or chicken stock • BBQ sauce,
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      Bulk Taco Seasoning

      + 1 tbs chili powder • garlic powder • onion powder • oregano • red pepper flakes • paprika • + 1.5 tsp cumin • + 2 tsp kosher salt • black pepper (or to taste)
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        Veggie Fried Rice

        sesame oil • eggs, beaten • fresh asaparagus, chopped • fresh mushrooms, sliced • celery, bias-sliced • green onion, bias-sliced • garlic, minced • cooking oil • soy sauce • dry white wine or cooking sherry • cayenne pepper • rice, cooked and chilled •
        • 30 mins
        • 4 servings
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        Coconut cream pie

        pie crust • egg yolks • or 30 grams cornstarch • coconut milk (full fat) • half-n-half • granulated sugar • salt • shredded, sweetened coconut • unsalted butter, room temperature • vanilla • coconut extract • heavy cream •
        • 8 servings
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        Pie crust (2)

        or 315 grams AP flour (King Arthur) • table salt • or 90 grams unsalted butter, chilled and cubed • or 148 grams vegetable shortening, chilled • ice water
        • 15-30 minutes
        • 16 servings
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        Sweet Panang Curry

        vegetable oil • chicken breast, thinly sliced • extra-firm tofu, pressed, thinly sliced (sub for chicken) • green bell pepper • red bell pepper • onion • garlic • fresh ginger • coconut milk (1 light, 1 full fat) • panang red curry paste • cornstarch • fish sauce •
        • 1 hour
        • 4 servings
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        Quick Ham & Bean Soup

        cooked ham, chopped • butter • onion, chopped • carrots, chopped • celery, chopped • chicken broth • cannelinni beans • chilli powder • cracked black pepper • bay leaf • garlic, minced
        • 6 servings
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        Goulash

        ground turkey • elbow pasta • onion, chopped • garlic, minced • diced tomatoes • carrots, chopped • kosher salt • black pepper • Italian seasoning • water
        • 6 servings
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        Buttermilk Biscuits

        Self-Rising flour • cold buttermilk • salted butter, frozen • butter, melted
        • yield 10 servings
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