In a small bowl, combine the cranberries, 1/2 cup suger an almonds.

Transfer to a greased 11-inch.fluted tart pan with a removal bottom ..place on baking sheet

In a small mixing bowl, beat eggs, butter, extract an remaining suger.Beat in flour just until moistened ( batter will be thick) . spread evenly over berries

Bake at 325 for 40-45 minutes or until a toothpick inserted near center comes out clean

cool On a wire rack. Dust with confectioners sugar.Refrigerate leftovers