fluffy fat-free pear cake with cinnamon

Name: fluffy fat-free pear cake with cinnamon
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 4 pears; 4 eggs; 150 grams flour; 100 grams light brown sugar; 10 grams baking powder; 1 tsp cinnamon

armelle.verite @cook_3084322

Berlin, Germany

tastes so good!

armelle.verite @cook_3084322

Berlin, Germany

tastes so good!

Saved

Ingredients

1 hour

8 servings

4pears
4eggs
150 gramsflour
100 gramslight brown sugar
10 gramsbaking powder
1 tspcinnamon

Saved

Steps

1 hour

1

preheat oven 200° C
2

beat the eggs with sugar until fluffy and pale, about 10 minutes. Don't skip this step!
3

add the flour sifted with baking powder, cinnamon and a pinch of salt. Now mix delicately, no more beating
4

peal and quarter the pears
5

pour the dough in a form and arrange the pears nicely on top, pressing them in the dough
6

reduce the heat to 180° and bake for 30 minutes
7

brush with maple syrup while still warm for a nice shiny cake