salty oyster sauce pasta

Name: salty oyster sauce pasta
Total time: 2100 s
Yield: 3 servings
Cuisine: American
Ingredients: 8 slice black olive; 6 clove garlic; 1 onion; 30 grams bacon; 1 some kind of herb(for decoration); 2 tsp canola oil; 18 ml oyster sauce; 60 grams spaghetti noodle; 500 ml fresh water

SweetHolic @cook_2988162

Gwacheon

It's simple but delicious ; )

SweetHolic @cook_2988162

Gwacheon

It's simple but delicious ; )

Saved

Ingredients

35 mins

3 servings

minor ingredients
8 sliceblack olive
6 clovegarlic
1onion
30 gramsbacon
1some kind of herb(for decoration)
sauce
2 tspcanola oil
18 mloyster sauce
main ingredients
60 gramsspaghetti noodle
500 mlfresh water

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Steps

35 mins

1

boil the water and when it is boiling up, put the noodle in and drop some oil. boil it for 6~8 minutes.
2

while the noodle is done, slice onion and bacon.
3

fry garlic and bacon with oil. than put sliced onion in and parch together until the onion turn light brown.
4

back to the noodle, strain the water and remove water from the noodle as much as you can. (at this time, never wash the noodle with cool water. just let it hot.)
5

it's a Finale. put a noodle in pan with other fried ingredients. at the sme time, drop the canola oil and oyster sauce. parch it about 1~2 minutes.
6

when the noodle is saturated enough with sauce, serve it on a flat plate. decorate with olive and herb. COMPLETE!!!
7

if you want, add more ingredients like carrot or asparagus, and so on.