Use a 5 QT crockpot

In large bowl, combine cooked and chopped chicken, pasta sauce and 1 cup hot sauce.

Ladle a big spoonful of the sauce into bottom of crockpot. Cover with layer of uncooked lasagna noodles (you have to break them to get a proper fit).

Add a smear of ricotta cheese to top of noodles. Add a layer of chopped bell pepper. Sprinkle a handful of shredded cheese.

Repeat layers until you run out of ingredients.

Add bleu cheese crumbles. Put 1/4 cup of water into empty pasta jar and shake. Pour liquid over the top of the entire lasagna.

Cover and cook on low for 6-7 hours or on high for 4-5 hours.

When cooking time is complete, unplug and remove cover. Let it set for 20 minutes before cutting, or it will fall apart.