Chicken Broccoli Divan Casserole

Name: Chicken Broccoli Divan Casserole
Cuisine: American
Ingredients: 2 large chicken breast, cubed; 2 tbsp olive oil; 1 can condensed cream of chicken soup, 98% fat-free; 1/3 cup skim milk; 1/2 cup shredded cheddar cheese; 1/2 cup garlic bread crumbs; 1/4 cup butter, melted; 1 head fresh broccoli; 1 garlic powder; 1 salt; 1 onion powder; 1 black pepper; 1 grated parmesan; 1 1/2 cup white rice (uncooked); 3 cup water; 2 tbsp olive oil; 1 salt and pepper to taste

McBritters @McBritters

Chicken Broccoli Divan Casserole

McBritters @McBritters

Saved

Ingredients

2large chicken breast, cubed
2 tbspolive oil
1 cancondensed cream of chicken soup, 98% fat-free
1/3 cupskim milk
1/2 cupshredded cheddar cheese
1/2 cupgarlic bread crumbs
Chicken seasoning
1/4 cupbutter, melted
1 headfresh broccoli
1garlic powder
1salt
1onion powder
1black pepper
1grated parmesan
Rice
1 1/2 cupwhite rice (uncooked)
3 cupwater
2 tbspolive oil
1salt and pepper to taste

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Steps

1

Preheat oven to 375°F.
2

Cook rice.
3

Cube the chicken
4

Lightly coat the chicken in the seasoning ingredients.
5

Heat oil in a large skillet over medium heat.
6

Bring water to boil in a medium sauce pan.
7

When heated thoroughly, add chicken to skillet and cook (covered) until well browned, stirring occasionally.
8

Wash and cut broccoli florets and place in wire strainer over boiling water, tossing occasionally. Cook for 5-7 minutes.
9

In a medium bowl, whisk together milk and soup, and add salt and pepper to taste.
10

Combine cooked chicken and broccoli in a medium casserole dish. Add soup mixture and cheese and mix thoroughly.
11

In a small bowl melt butter in microwave and combine with breadcrumbs.
12

Sprinkle breadcrumb mixture over top of chicken and broccoli.
13

Place casserole dish in oven and bake for 30 minutes.
14

Serve over white rice.