Preheat oven to 375°F.

Cook rice.

Cube the chicken

Lightly coat the chicken in the seasoning ingredients.

Heat oil in a large skillet over medium heat.

Bring water to boil in a medium sauce pan.

When heated thoroughly, add chicken to skillet and cook (covered) until well browned, stirring occasionally.

Wash and cut broccoli florets and place in wire strainer over boiling water, tossing occasionally. Cook for 5-7 minutes.

In a medium bowl, whisk together milk and soup, and add salt and pepper to taste.

Combine cooked chicken and broccoli in a medium casserole dish. Add soup mixture and cheese and mix thoroughly.

In a small bowl melt butter in microwave and combine with breadcrumbs.

Sprinkle breadcrumb mixture over top of chicken and broccoli.

Place casserole dish in oven and bake for 30 minutes.

Serve over white rice.