Steps
- 1
in a stock pot put condensed milk without wrapper fill with water till cans are covered (cans need to be covered at all times so u will need to add water)
- 2
cook on low boil for 3 hours remove and let cool for 10 mins then becareful open cans and pour into pie crust
- 3
pie crust- combine butter,sugar,and graham crackers until well mixed
- 4
push mixture into pie dish and baked for 7 mins on 375
- 5
after u pour carmel into crust put into fridge for 3 hours then top with coolwhip if desired I garnish with chocolate chips or left over graham cracker crumbs
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https://cookpad.wasmer.app/us/recipes/411648





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