Italian Bread

Name: Italian Bread
Total time: 4500 s
Yield: 12 servings
Cuisine: American
Ingredients: 3 cup Plain Flour; 3 tbsp White Sugar; 1 tbsp Salt; 1/2 cup Italian Herb Mix; 1 packages Yeast; 1 1/4 cup Warm Water; 1/3 cup Parmesan Cheese; 1 1/4 cup Monzerella

shezz1989 @cook_3835922

One of my Favourite Recipes. Enjoy ;-)

shezz1989 @cook_3835922

One of my Favourite Recipes. Enjoy ;-)

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Ingredients

1 hour 15 mins

12 servings

3 cupPlain Flour
3 tbspWhite Sugar
1 tbspSalt
1/2 cupItalian Herb Mix
1 packagesYeast
1 1/4 cupWarm Water
1/3 cupParmesan Cheese
1 1/4 cupMonzerella

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Steps

1 hour 15 mins

1

Preheat your Oven to 170ºC
2

Mix Together Flour, Sugar, Salt, Yeast and Herb Mix
3

Slowly Add the Water til you get a dough (you can use a bread maker to mix if you have one).
4

Knead the Stuffing out of your dough for 5 minutes. You can also use your bread maker for this step and the next one.
5

Knead in your Parmesan and 1 cup of the Monzerella.
6

Make your bread into an oblong shape and sprinkle the rest of the cheese on top.
7

Leave to rise a bit for 5 minutes.
8

Finally place in your oven for 45 minutes. Take out and enjoy :-)