in a stock pot put condensed milk without wrapper fill with water till cans are covered (cans need to be covered at all times so u will need to add water)

cook on low boil for 3 hours remove and let cool for 10 mins then becareful open cans and pour into pie crust

pie crust- combine butter,sugar,and graham crackers until well mixed

push mixture into pie dish and baked for 7 mins on 375

after u pour carmel into crust put into fridge for 3 hours then top with coolwhip if desired I garnish with chocolate chips or left over graham cracker crumbs