hot spinch dip

Name: hot spinch dip
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 tsp olive oil; 1 small onion; 2 clove garlic; 1 cup frozen spinch; 1/2 cup milk; 2 tbsp creme cheese; 1 tbsp hot sauce; 3/4 cup shredded mozzarella; 2 tbsp grated parmesan; 1 salt and pepper

Momo_js @cook_2913365

hot spinch dip

Momo_js @cook_2913365

Saved

Ingredients

30 mins

4 servings

1 tspolive oil
1 smallonion
2 clovegarlic
1 cupfrozen spinch
1/2 cupmilk
2 tbspcreme cheese
1 tbsphot sauce
3/4 cupshredded mozzarella
2 tbspgrated parmesan
1salt and pepper

Saved

Steps

30 mins

1

preheat oven 425°f
2

in medium pan heat olive oil, add onion and garlic until lightly browned about 5mins
3

add spinch and cook for another 5 mins, set aside
4

warm milk over high heat, whisk creme cheese until melted
5

add the spinch mixture and hot sauce, 1/4 mozzarella and the parmesan. stir to combine
6

season with salt and pepper
7

pour into a lightly oiled 1 1/2 quart shallow baking dish
8

add the rest of the mozzarella cheese on top it
9

bake until bubbly and golden brown for 15-20 minutes
10

serve with nachos chips or garlic bread