Vickys Coco-Choco Ice Cream, GF DF EF SF NF

Great flavour, nice after a curry!
Vickys Coco-Choco Ice Cream, GF DF EF SF NF
Great flavour, nice after a curry!
Steps
- 1
Add all ingredients into an ice cream maker, churn for 15 - 30 minutes then freeze as normal in suitable container
- 2
Makes 1 litre, great served right out of the maker!
- 3
You can exchange the chocolate chips for dessicated coconut and the cardamom for vanilla extract if preferred
- 4
If you don't have an ice cream maker, blitz the ingredients apart from the choc chips together in a blender, then pour into a suitable lidded container
- 5
Stir through the choc chips, put in the freezer, then stir every half hour until frozen to your preferred consistency
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