Vickys Coco-Choco Ice Cream, GF DF EF SF NF

Great flavour, nice after a curry!
Vickys Coco-Choco Ice Cream, GF DF EF SF NF
Great flavour, nice after a curry!
Steps
- 1
Add all ingredients into an ice cream maker, churn for 15 - 30 minutes then freeze as normal in suitable container
- 2
Makes 1 litre, great served right out of the maker!
- 3
You can exchange the chocolate chips for dessicated coconut and the cardamom for vanilla extract if preferred
- 4
If you don't have an ice cream maker, blitz the ingredients apart from the choc chips together in a blender, then pour into a suitable lidded container
- 5
Stir through the choc chips, put in the freezer, then stir every half hour until frozen to your preferred consistency
Similar Recipes
More Recipes
-

जिंजर आलमंड सूप (ginger almond soup recipe in Hindi)
Parul Manish Jain
-

Muhammad Jahanzaib
-

Radhavallabhi (Bengali Urad dal Stuffed Puri)
Amrita Chakroborty
-

Rachana Sagala
-

Ghasiyo - Traditional Gujarati Sweet Dish
Heena Jani
-

Aruna Thapar
-

Molly Player
-

Deepa Rupani
-

Seema Sharma
-

McBritters
-

Macintosh
-

Delicious Breakfast Sandwhich!
chrissybeee
-

ninalove
-

Ebonyfitzpatrick
-

Lyii G
-

MomiNina
-

Meng -

sasha251
-

Pepsi caramelized beef Kielbasa
marissawalton3
-

Cyntherklaas
-

Cyntherklaas
-

Momo_js
-

Squirr3l -

melow






Comments