Crispy potato with Greek yogurt

Name: Crispy potato with Greek yogurt
Total time: 2100 s
Yield: 2 servings
Cuisine: American
Ingredients: 3 medium Potato; 2 tbsp Greek yogurt; 3 tbsp Butter; 1 tsp Salt; 1 pinch Pepper

Charontes @cook_3179130

Hong Kong

Crispy potato with Greek yogurt

Charontes @cook_3179130

Saved

Ingredients

35 mins

2 servings

3 mediumPotato
2 tbspGreek yogurt
3 tbspButter
1 tspSalt
1 pinchPepper

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Steps

35 mins

1

Shred potato coarsely.
2

Sprinkle salt on potato to draw out water.
3

Use clean cloth to squeeze out excess water from potato.
4

Heat half of the butter in a flat frying pan.
5

Add potato to pan.
6

Use spatula to flatten potato.
7

Use lowest fire, pan-fry without stirring for 10 minutes.
8

Flip the potato pancake onto a plate.
9

Add remaining butter to pan, then slide potato pancake back to pan.
10

Using lowest fire, pan-fry for 10 minutes.
11

When both sides are golden crispy, serve with greek yogurt and pepper on top.