Crispy potato with Greek yogurt

Steps
- 1
Shred potato coarsely.
- 2
Sprinkle salt on potato to draw out water.
- 3
Use clean cloth to squeeze out excess water from potato.
- 4
Heat half of the butter in a flat frying pan.
- 5
Add potato to pan.
- 6
Use spatula to flatten potato.
- 7
Use lowest fire, pan-fry without stirring for 10 minutes.
- 8
Flip the potato pancake onto a plate.
- 9
Add remaining butter to pan, then slide potato pancake back to pan.
- 10
Using lowest fire, pan-fry for 10 minutes.
- 11
When both sides are golden crispy, serve with greek yogurt and pepper on top.
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