Beef with Vegetables

Name: Beef with Vegetables
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb boneless beef sirloin steak; 1 medium green pepper; 3 clove garlic; 1 medium onion; 2 medium tomatoes; 1 pinch salt; 1 pinch pepper; 2 tbsp cornstarch; 1/4 cup soy sauce; 2 tsp beef bouillon granules; 2 1/2 cup water

Jacqueline @jaklynmela7

Vacaville, California

Delicious dish! Great for the whole family!

Jacqueline @jaklynmela7

Vacaville, California

Delicious dish! Great for the whole family!

Saved

Ingredients

45 mins

4 servings

Meat
2 lbboneless beef sirloin steak
Vegetables
1medium green pepper
3 clovegarlic
1medium onion
2medium tomatoes
Key Ingredients
1 pinchsalt
1 pinchpepper
2 tbspcornstarch
1/4 cupsoy sauce
2 tspbeef bouillon granules
2 1/2 cupwater

Saved

Steps

45 mins

1

Chop the garlic.
2

Slice the onion.
3

Cut the tomatoes into eighths.
4

Julienne the green pepper.
5

Cut the steak thinly across the grain, then cut slices in half; set aside.
6

Add the water, soy sauce, beef bouillon granules, and cornstarch in a bowl, stir; set aside.
7

In a nonstick skillet or wok, stir-fry the green pepper, garlic and onion in oil for about 4 minutes; remove and set aside.
8

Add the meat into the same skillet or wok, add a cup of water, boil; stir and let the water evaporate; then add oil and brown meat for about 10 minutes.
9

Stir cornstarch and soy sauce mixture and add to the meat.
10

Bring to a boil; cook and stir for 2 minutes or until sauce is thickened.
11

Add the sauteéd green pepper, onion and garlic for about a minute or two.
12

Add tomatoes, cook for 5 minutes with meat.
13

Sprinkle with salt and pepper.
14

Serve over white rice.