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Chef Thomas's Traditional Pesto
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A picture of Chef Thomas's Traditional Pesto.

Chef Thomas's Traditional Pesto

Chef_Thomas
Chef_Thomas @cook_2771456

this is most excellent pesto very smooth texture... And really yummy

this is most excellent pesto very smooth texture... And really yummy

Read more

Chef Thomas's Traditional Pesto

Chef_Thomas
Chef_Thomas @cook_2771456

this is most excellent pesto very smooth texture... And really yummy

this is most excellent pesto very smooth texture... And really yummy

Read more
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Ingredients

10 mins
2 servings
  • 2 1/2 ozof basil leaves
  • 3 cloveof garlic chopped
  • 1 tbsproughly chopped pine nuts
  • 2 tbspfinely grated Parmesan cheese
  • 1/3 cupEVOO
  • 1salt and fresh cracked pepper
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Steps

10 mins
  1. 1

    This recipe is inspired by Chef Paul Gayle... And altered by Chef Thomas(me)

  2. 2

    Put all dry ingredients in blender... Except your salt and pepper

  3. 3

    With the motor running slowly pour in the olive oil in a thin stream through the feeder tube and blend until smooth

  4. 4

    then add your salt and pepper to taste

  5. 5

    makes about 2/3 cup

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Chef_Thomas
Chef_Thomas @cook_2771456
on May 19, 2013 14:00
Right now an aspiring chef...One day a career chef
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Keywords

Parmesan Pepper Basil Pinenuts Cheese Garlic

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