Chef Thomas's Traditional Pesto

Name: Chef Thomas's Traditional Pesto
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 1/2 oz of basil leaves; 3 clove of garlic chopped; 1 tbsp roughly chopped pine nuts; 2 tbsp finely grated Parmesan cheese; 1/3 cup EVOO; 1 salt and fresh cracked pepper

Chef_Thomas @cook_2771456

this is most excellent pesto very smooth texture... And really yummy

Chef_Thomas @cook_2771456

this is most excellent pesto very smooth texture... And really yummy

Saved

Ingredients

10 mins

2 servings

2 1/2 ozof basil leaves
3 cloveof garlic chopped
1 tbsproughly chopped pine nuts
2 tbspfinely grated Parmesan cheese
1/3 cupEVOO
1salt and fresh cracked pepper

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Steps

10 mins

1

This recipe is inspired by Chef Paul Gayle... And altered by Chef Thomas(me)
2

Put all dry ingredients in blender... Except your salt and pepper
3

With the motor running slowly pour in the olive oil in a thin stream through the feeder tube and blend until smooth
4

then add your salt and pepper to taste
5

makes about 2/3 cup