Melt butter.

Powder digestive biscuits.

Combine the two and add to the pan you will be setting the dessert in. Press firmly either using ur palm or the flat surface of a glass.

Chill in the freezer.

Whip vanilla ice cream and juice concentrate. Keep tasting as you go. You can add more juice for the tanginess.

Pour over the biscuit layer. Freeze.

Slice bananas and line on top of the ice cream layer (once the ice cream is set).

Melt dark chocolate and make a little sauce by adding some milk.

Pour over the bananas.

Set in the freezer.

Cut into squares or wedges and serve. You can top it off with caramalised nuts.

I have mentioned it's good for 6 people. But you could easily eat this whole dessert yourself. It's really that delicious.

You can experiment with different juice concentrates, fruits, and perhaps even a layer of jello.