small pavlova

Name: small pavlova
Total time: 9000 s
Yield: 10 servings
Cuisine: American
Ingredients: 4 large eggs; 2/3 cup castor sugar; 1 tsp vanilla estract; 1/2 tsp cornflour; 1/2 tsp vinegar; 1 cup ready to whip whipping cream; 2 cup any type of fruits-preferrable the sour type compatible with the sweet pavlova base

sherilo @cook_3834630

small pavlova

sherilo @cook_3834630

Saved

Ingredients

2 hours 30 mins

10 servings

pavlova base
4 largeeggs
2/3 cupcastor sugar
1 tspvanilla estract
1/2 tspcornflour
1/2 tspvinegar
topping
1 cupready to whip whipping cream
2 cupany type of fruits-preferrable the sour type compatible with the sweet pavlova base

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Steps

2 hours 30 mins

1

to prepare pavlova : preheat oven 150°F celcius for 15 minutes
2

beat white eggs, and when its bubble, add sugar and beat again until the mixture at its soft peak n shiny (stick upside down bowl test)
3

add vanilla extract, beat for a while n off the beater.
4

add the vinegar and corn flour, and mix them up using a spatula.
5

to bake : prepare baking sheet with 6 small circle drawn at the back of the sheet. and pour the mixture carefully on to the sheet n shape it.
6

put in the baking tray in the oven and reduce the temp. to 130°F celcius. bake for 1 hour - 1 hour 15 minutes.
7

when the pavlova is baked, leave it to cool in the oven with the door slightly open.
8

for topping : whip the ready to whip cream until smooth, and soft. put it on top ur cooled pavlova with chops of fruit of ur choice.n its done!