Dad's Easy "Fricassee" Chicken

Name: Dad's Easy "Fricassee" Chicken
Total time: 3600 s
Cuisine: American
Ingredients: 2 tsp extra light olive oil; 2 clove garlic, crushed; 1 1/2 lb skinless, boneless chicken thighs; 1 small onion sliced into thick rings or chunks; 1/2 cup ketchup (or tomato sauce); 2 tbsp pickapeppa sauce; 1 bunch fresh thyme (substitute 1/2 tsp dried); 1 head scallions, chopped into 1/2" pieces; 1 tbsp oyster sauce (optional); 1/2 scotch bonnet pepper, finely minced, more or less to taste

Cheferie @cook_2771596

Mine always turns out slightly different than my Dad's, I think he uses less ketchup, but regardless it's easy and tasty! It's not reeaaally fricasee, but that's always what he calls it, lol.

Cheferie @cook_2771596

Mine always turns out slightly different than my Dad's, I think he uses less ketchup, but regardless it's easy and tasty! It's not reeaaally fricasee, but that's always what he calls it, lol.

Saved

Ingredients

1 hour

2 tspextra light olive oil
2 clovegarlic, crushed
1 1/2 lbskinless, boneless chicken thighs
1 smallonion sliced into thick rings or chunks
sauce
1/2 cupketchup (or tomato sauce)
2 tbsppickapeppa sauce
1 bunchfresh thyme (substitute 1/2 tsp dried)
1 headscallions, chopped into 1/2" pieces
1 tbspoyster sauce (optional)
1/2scotch bonnet pepper, finely minced, more or less to taste

Saved

Steps

1 hour

1

trim fat from chicken, cut into desired sized pieces, wash with vinegar or lemon, rinse with water and pat dry
2

add oil to heated skillet, add garlic and stir
3

add chicken to pan, brown over medium heat until almost cooked
4

mix all sauce ingredients together and pour over chicken, add onions, stir until well coated
5

cover and simmer until chicken is completely cooked
6

serve with basmati rice