Mom's Kheema Masala (Minced Meat)

Name: Mom's Kheema Masala (Minced Meat)
Total time: 1500 s
Yield: 3 servings
Cuisine: American
Ingredients: 1/2 kg Minced Meat; 2 large Onions; 3 chopped green chillies; 3 tbsp Oil; 1 tbsp corriander powder; 1 1/2 tbsp Ginger Garlic Paste; 1 1/2 tbsp chilli powder; 3/4 tbsp cumin powder; 1/4 tbsp turmeric; 3/4 tbsp garam masala; 3/4 tbsp meat masala; 1 salt to taste; 2 cup water; 1 chopped coriander leaves

joy.singh.56 @cook_3454494

Pune, Maharashtra

very easy to make n tastes great.

joy.singh.56 @cook_3454494

Pune, Maharashtra

very easy to make n tastes great.

Saved

Ingredients

25 mins

3 servings

1/2 kgMinced Meat
2 largeOnions
3chopped green chillies
3 tbspOil
1 tbspcorriander powder
1 1/2 tbspGinger Garlic Paste
1 1/2 tbspchilli powder
3/4 tbspcumin powder
1/4 tbspturmeric
3/4 tbspgaram masala
3/4 tbspmeat masala
1salt to taste
2 cupwater
1chopped coriander leaves

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Steps

25 mins

1

The Minced meat is of goat but lamb meat can be used as well.DO NOT MAKE THIS RECIPE WITH CHICKEN MEAT.
2

Add oil and chopped onions n fry till its slightly brown. add slit green chillies to it.
3

wash the meat n drain water. add this to the onions with salt n mix well
4

After few mins add Ginger garlic paste.mix it well n keep on medium flame to let it cook untill da ginger, garlic n meat smell goes away.it means that he water from the meat has dried off
5

now add all the spices one by one along with salt n mix well. after mixing add 2 cups or 1glass water n let it boil away till abt 8 -10mins with lid on
6

keep till desired thickness, garnish with coriander leaves