Cooking Instructions
- 1
Beat the ricotta, eggs, rum and zest together in a medium bowl. Sift in the flour and baking powder and stir to.combine.
- 2
Half fill a large, heavy-based saucepan with oil. Heat the oil to 180°C or until a piece of bread browns in 15 seconds when tested. Carefully drop tablespoon of ricotta mixture into the oil and fry in batches, turning until puffed and golden brown. Remove using a slotted spoon and drain on paper towel.
- 3
Serve immediately, drizzled with honey and dusted with icing sugar.
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