Paleo Cole Slaw

Name: Paleo Cole Slaw
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 head small red cabbage; 1 cup Brussels sprouts, thinly sliced; 3/4 cup shredded carrots; 10 green onions, sliced; 1/2 cup slivered almonds, toasted; 1/4 cup sesame oil; 1/4 cup liquid amino; 1/4 cup + 1 tbsp apple cider vinegar; 1 tsp honey; 1 tbsp hot red chili oil; 2 tbsp sesame seeds; 1 pepper to taste

AnnaBelleP @cook_2720627

Paleo Cole Slaw

AnnaBelleP @cook_2720627

Saved

Ingredients

20 mins

6 servings

Slaw
1 headsmall red cabbage
1 cupBrussels sprouts, thinly sliced
3/4 cupshredded carrots
10green onions, sliced
1/2 cupslivered almonds, toasted
Sauce
1/4 cupsesame oil
1/4 cupliquid amino
1/4 cup+ 1 tbsp apple cider vinegar
1 tsphoney
1 tbsphot red chili oil
2 tbspsesame seeds
1pepper to taste

Saved

Steps

20 mins

1

Slice or shred vegetables with a knife or in a food processor
2

Toast almonds over medium heat for 3-5 minutes and allow to cool. Then add them to the veggies.
3

Combine sauce ingredients. Order does not matter.
4

Pour sauce over vegetables and toss until coated well.
5

Allow slaw to set up for at least one hour in the refrigerator before serving. Longer is better.