Kauaiman's Famous Dijon Rack of Lamb

Name: Kauaiman's Famous Dijon Rack of Lamb
Cuisine: American
Ingredients: 10 tbsp olive oil; 2 tbsp butter; 1 cup Maille Dijon mustard; 1 Rack of fresh New Zealand Lamb; 1 tbsp garlic salt; 1 tsp fresh ground pepper

kauaiman @cook_3482365

unbelievable....take the lamb out when rare as the bones will cook the lamb as you cut the lamb and serve

kauaiman @cook_3482365

unbelievable....take the lamb out when rare as the bones will cook the lamb as you cut the lamb and serve

Saved

Ingredients

10 tbspolive oil
2 tbspbutter
1 cupMaille Dijon mustard
1Rack of fresh New Zealand Lamb
1 tbspgarlic salt
1 tspfresh ground pepper

Saved

Steps

1

Preheat oven to 425°F
2

Sear the rack of lamb in a frying pan with olive oil and garlic salt..browning each side of exposed meat..just brown do not cook...fring pa should be hot
3

remove lamb and baste entire browned lamb meat with Dijon mustard
4

when oven is heated put lamb in and cook until
5

add garlic salt and pepper prior to basting with Dijon mustard...do not use regular mustard
6

cut into lamb with after aproximently 10 to 12 minutes and remove when rare...cover with foil for aproximently five minutes
7

add garlic salt and pepper to lamb prior to basting with dijon mustard do not use regular mustard