polk salad

Name: polk salad
Total time: 900 s
Yield: 5 servings
Cuisine: American
Ingredients: 3 cup polk salad or spinach; 1/4 gatlic (fresh/minced); 1/4 cup onion; 1 tsp salt/pepper to taste; 1 dash oil/bacon dripings (best); 7 large eggd

Gigime70 @cook_2819137

excellent alternative to the usual greens...can be eaten as an entree' also great with cornbread

Gigime70 @cook_2819137

excellent alternative to the usual greens...can be eaten as an entree' also great with cornbread

Saved

Ingredients

15 mins

5 servings

3 cuppolk salad or spinach
1/4gatlic (fresh/minced)
1/4 cuponion
1 tspsalt/pepper to taste
1 dashoil/bacon dripings (best)
7 largeeggd

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Steps

15 mins

1

if polk salad is fresh it must be cleaned and boiled then drained and boiled again and drained
2

strain out as much of liquid as possible out of greens
3

heat oiled skillet and saute onion and garlic in skillet
4

add greens and saute for about6-8 minutes
5

season to taste & add eggs to skillet and cook until eggs are mixed and fully cooked thru out greens