bring water to boil and add pasta, cook al dente

chop mushrooms, garlic, leek and celery.

heat frying pan medium heat and add oil/ butter

cook all chopped ingredients

lower heat to lowest setting and add cream to the frying pan

mix well to ensure complete covering of cream

add the pasta to the frying pan (after draining starch)

mix pasta with cream and chopped ingredients

place all pre-cooked seafood in the frying pan and mix well

serve instantly