Edit recipe
See report
Share
Share

Ingredients

20 mins
6 servings
  1. Slaw
  2. 1 headsmall red cabbage
  3. 1 cupBrussels sprouts, thinly sliced
  4. 3/4 cupshredded carrots
  5. 10green onions, sliced
  6. 1/2 cupslivered almonds, toasted
  7. Sauce
  8. 1/4 cupsesame oil
  9. 1/4 cupliquid amino
  10. 1/4 cup+ 1 tbsp apple cider vinegar
  11. 1 tsphoney
  12. 1 tbsphot red chili oil
  13. 2 tbspsesame seeds
  14. 1pepper to taste

Cooking Instructions

20 mins
  1. 1

    Slice or shred vegetables with a knife or in a food processor

  2. 2

    Toast almonds over medium heat for 3-5 minutes and allow to cool. Then add them to the veggies.

  3. 3

    Combine sauce ingredients. Order does not matter.

  4. 4

    Pour sauce over vegetables and toss until coated well.

  5. 5

    Allow slaw to set up for at least one hour in the refrigerator before serving. Longer is better.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
AnnaBelleP
AnnaBelleP @cook_2720627
on
Domestic bliss on a budget.
Read more

Comments

Similar Recipes