Oatmeal Cookies.

Name: Oatmeal Cookies.
Total time: 600 s
Yield: 12 servings
Cuisine: American
Ingredients: 100 grams Butter or margerine; 195 grams Caster Sugar; 1 Egg; 150 grams Porridge oats; 2 tbsp Milk; 120 grams Plain Flour; 1 tsp Cinnamon; 1 tsp Baking Powder

stubear @cook_3873572

Great recipe. could add choc chips as an extra

stubear @cook_3873572

Great recipe. could add choc chips as an extra

Saved

Ingredients

10 mins

12 servings

100 gramsButter or margerine
195 gramsCaster Sugar
1Egg
150 gramsPorridge oats
2 tbspMilk
120 gramsPlain Flour
1 tspCinnamon
1 tspBaking Powder

Saved

Steps

10 mins

1

Preheat Oven to 190 C
2

Cream together Marge/butter and Caster sugar until well mixed and creamy
3

Add Egg and mix well
4

Add porridge oats and mix
5

Stir in the Milk
6

Add Flour, Baking Powder and cinnamon. Stir until flour disappears
7

Drop Cookie Dough onto a greased baking tray or baking sheet, about 2cm apart
8

Bake for 15 - 18 minutes or until done. Cookies are Tender, moist and golden in colour when cooked.
9

Place on rack to cool and enjoy.
10

should make about 12 decent size cookies.