#kidstiffin

Qatayef is a popular Middle Eastern dessert commonly enjoyed during the month of Ramadan. It is a sweet stuffed pancake typically filled with a creamy cheese or nut mixture and then either fried or baked.

This is a very easy dessert and is so yummy (L) plus you can add whatever nuts you prefer and can play with the recipe a bit

I have tried to prepare it in traditional way.#breads#goldenapron#milklove#colourwhite#book#ebook

one of the most popular sweets n d arab gulf countries during holy month of ramadan...here n our house even its not ramadan we used to cook it... :cookie :hungry

#post15 - This is a traditional Egyptian dessert that is very popular in all Middle Eastern countries, especially during Ramadan. It is made of puff pastry / croissant and is almost similar to bread pudding, but without any eggs. It is very simple to prepare where all you need is to pour thickened milk over some shredded croissant, followed by some cream, coconut and chopped nuts. It is then baked till done. Can be enjoyed hot or cold. I prefer the latter one. So here is my version where I added some khoya and flavoured it with cardamom powder and some rose water instead of the usual vanilla essence that is used. #goldenapron

yummy easy to make dessert 🍮

This is a family favourite whenever I make it it's gone in 2 minutes :-D

A popular Iranian dessert. It is prepared using flour, oil, sugar, rosewater, pistachio and almonds.

I learned this recipe from my Egyptian friend's grandmother, who is a great cook.Since the dough is not very sweet, it's better to sprinkle on a lot of powdered sugar.Kahk without any filling tastes great also.Ghee is a butter that is made from milk fat from water-buffalo. I bought it at a wholesale market in Tokyo. Since cardamom has a strong smell, it's best to use it in moderation. Recipe by pumpkinpot