wash potatoes thoroughly, lightly oil and sprinkle salt. bake in oven until tender depending on potatoes used

when potatoes are done, slice lengthwise in half and scoop out most of potatoe leaving a thin layer and skin

sautee sausage meat in pan

add mushrooms to sausage then scooped out potato and cream cheese

use heavey cream to cut through mixture

add 3/4 of shredded cheese,garlic powder, salt and pepper to taste

spoon mixture back into potatoe halves

sprinkle rest of the cheese on top of each potato half

bake in 400°F oven anout 15 minutes until cheese melts