twice baked stuffed potato wedges

Name: twice baked stuffed potato wedges
Cuisine: American
Ingredients: 3 lb potato; 1 1/2 lb sausage meat; 1/2 box cream cheese; 3 tbsp garlic powder; 1 packages mushrooms; 3/4 cup heavey cream; 1 salt; 1 pepper; 1 lb shredded cheese

michellenoel01 @cook_3628152

make this for the superbowl parties they're a hit

michellenoel01 @cook_3628152

make this for the superbowl parties they're a hit

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3 lbpotato
1 1/2 lbsausage meat
1/2 boxcream cheese
3 tbspgarlic powder
1 packagesmushrooms
3/4 cupheavey cream
1salt
1pepper
1 lbshredded cheese

Cooking Instructions

1

wash potatoes thoroughly, lightly oil and sprinkle salt. bake in oven until tender depending on potatoes used
2

when potatoes are done, slice lengthwise in half and scoop out most of potatoe leaving a thin layer and skin
3

sautee sausage meat in pan
4

add mushrooms to sausage then scooped out potato and cream cheese
5

use heavey cream to cut through mixture
6

add 3/4 of shredded cheese,garlic powder, salt and pepper to taste
7

spoon mixture back into potatoe halves
8

sprinkle rest of the cheese on top of each potato half
9

bake in 400°F oven anout 15 minutes until cheese melts