Mom's Beef Fried Rice

Name: Mom's Beef Fried Rice
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb flank steak/ sliced into strips; 1 cup veg. oil; 1 1/3 cup frozen peas; 2 cup cooked white rice; 1 salt pepper to taste; 3 eggs; 1 1/2 cup soy sauce

J.M.M. @cook_2835966

Mom's Beef Fried Rice

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Ingredients

4 servings

1 lbflank steak/ sliced into strips
1 cupveg. oil
1 1/3 cupfrozen peas
2 cupcooked white rice
1salt pepper to taste
3eggs
1 1/2 cupsoy sauce

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Steps

1

take flank steak, soy sauce and oil and place in bag or bowl covered and placed in the fridge for 2-3 hours.
2

in a pan add the eggs and peas and gently scramble untill eggs are done. set aside.
3

in a large wok or pot add the beef and oil mixture and cook on Med heat for 5 minutes.
4

add the egg and pea mixter and rice all in pot.
5

mix gently untill rice is coated. (you can add soy sauce to your liking but make sure not to add to much or rice will get soggy)
6

turn the heat up a Tad and let sit for 2 min. then flip rice. repeat 4 times.
7

add salt pepper to taste. enjoy!