Cook the hamburger till it's browned. Drain the fat.

Add potato and onion to hamburger and cook until potato is soft.

Add corn, salt, and pepper. Geat on medium heat or until the corn is heated through.

Optional: If you want a bit more zip add some Worcestershire sauce and/ or 1/2 teaspoon of garlic salt. If you find it too dry add a 14 oz can of chopped tomatoes or a 14 ounce can of tomato sauce to it.