Steps
- 1
preheat griddle to 350°F
- 2
In a mixing bowl add dry ingredients and wisk
- 3
In another mixing bowl melt the butter
- 4
add eggs, milk, and vanilla
- 5
Whisk wet ingredients
- 6
pour wet ingredients into dry ingredients and stir
- 7
add more milk to make lighter pancakes
- 8
pour batter onto griddle to specific size
- 9
flip when sides harden and craters form in center of pancake
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