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Apricot-Stuffed Chicken
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A picture of Apricot-Stuffed Chicken.

Apricot-Stuffed Chicken

mromito15
mromito15 @cook_3657865
Twinsburg, Ohio

Apricot-Stuffed Chicken

mromito15
mromito15 @cook_3657865
Twinsburg, Ohio
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Ingredients

50 mins
4 servings
  • 1/4 cuponion, chopped
  • 1/4 cupcelery, chopped
  • 1 tbspcooking oil
  • 4 smallfresh apricots, peeled, pitted, and chopped, or one 15.25-ounce can peeled whole apricots, drained and chopped. You can substitute four dried apricots, snipped, for canned apricots . Then, stir in 1-2 tablespoons of apricot jam to moisten stuffing mixture
  • 1/2 cuppackaged herb-seasoned stuffing mix
  • 1/4 tspground ginger
  • 4skinless, boneless chicken breast halves
  • 3 tbspApricot jam
  • 2 tspvinegar
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Steps

50 mins
  1. 1

    In a small saucepan cook onion and celery in a hot oil over medium heat for 4 to 6 minutes or until tender. Stir in apricots, stuffing mix, and ginger; set aside.

  2. 2

    Place each chicken breast in a resealable ziploc bag and pound the chicken.

  3. 3

    Spoon the stuffing mixture evenly over chicken pieces. Fold in the side edges; roll up from bottom edge. Secure with wooden toothpicks. In a small bowl, stir together apricot jam and vinegar.

  4. 4

    Cook in stove top pan (same as from celery and onion) until cooked. Flip halfway through and brush with the apricot jam mixture during the last 5 minutes.

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mromito15
mromito15 @cook_3657865
on June 07, 2013 20:37
Twinsburg, Ohio

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Keywords

Onion Apricot Dried Apricot Chicken Breast Ginger Celery

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