Apricot-Stuffed Chicken

Name: Apricot-Stuffed Chicken
Total time: 3000 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 cup onion, chopped; 1/4 cup celery, chopped; 1 tbsp cooking oil; 4 small fresh apricots, peeled, pitted, and chopped, or one 15.25-ounce can peeled whole apricots, drained and chopped. You can substitute four dried apricots, snipped, for canned apricots . Then, stir in 1-2 tablespoons of apricot jam to moisten stuffing mixture; 1/2 cup packaged herb-seasoned stuffing mix; 1/4 tsp ground ginger; 4 skinless, boneless chicken breast halves; 3 tbsp Apricot jam; 2 tsp vinegar

mromito15 @cook_3657865

Twinsburg, Ohio

Apricot-Stuffed Chicken

mromito15 @cook_3657865

Saved

Ingredients

50 mins

4 servings

1/4 cuponion, chopped
1/4 cupcelery, chopped
1 tbspcooking oil
4 smallfresh apricots, peeled, pitted, and chopped, or one 15.25-ounce can peeled whole apricots, drained and chopped. You can substitute four dried apricots, snipped, for canned apricots . Then, stir in 1-2 tablespoons of apricot jam to moisten stuffing mixture
1/2 cuppackaged herb-seasoned stuffing mix
1/4 tspground ginger
4skinless, boneless chicken breast halves
3 tbspApricot jam
2 tspvinegar

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Steps

50 mins

1

In a small saucepan cook onion and celery in a hot oil over medium heat for 4 to 6 minutes or until tender. Stir in apricots, stuffing mix, and ginger; set aside.
2

Place each chicken breast in a resealable ziploc bag and pound the chicken.
3

Spoon the stuffing mixture evenly over chicken pieces. Fold in the side edges; roll up from bottom edge. Secure with wooden toothpicks. In a small bowl, stir together apricot jam and vinegar.
4

Cook in stove top pan (same as from celery and onion) until cooked. Flip halfway through and brush with the apricot jam mixture during the last 5 minutes.