Rosemary bread (or any kind of bread)

Name: Rosemary bread (or any kind of bread)
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 cup flour; 4 tsp bakig powder; 1 tsp sea salt; 1 1/2 cup milk; 1/4 cup olive oil; 1 rosemary, or cinnamon/raisin, or orange/lemon, or any kind of ingredients

adgeo21 @cook_3030134

Very simple to make, every day ingredients, cheaper than buying a loaf of bread. The basic dough is a very nice bread recipe on its own, but then you can add any ingredients to make it fancy. I like rosemary/sea salt and pepper/lemon juice/garlic the best.

adgeo21 @cook_3030134

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Ingredients

30 mins

6 servings

3 cupflour
4 tspbakig powder
1 tspsea salt
1 1/2 cupmilk
1/4 cupolive oil
1rosemary, or cinnamon/raisin, or orange/lemon, or any kind of ingredients

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Steps

30 mins

1

Mix dry ingredients (except others such as rosemary)
2

Mix milk and oil in. Stir until dough formed.
3

Mix in rosemary (or other ingredients).
4

Grease a 9" diameter, 2" deep baking pan with olive oil or butter. Add dough.
5

Bake at 400 for 40 mins in toaster oven (if big enough) or oven.