*Blueberry Swirl Cheesecake Bars*

potsnpans1
potsnpans1 @cook_3737315

blueberry and lemon go so yummy together" :-) :chihuahua

*Blueberry Swirl Cheesecake Bars*

blueberry and lemon go so yummy together" :-) :chihuahua

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Ingredients

1 hour
16 servings
  1. Crust
  2. 1 1/4 cuproom temp butter
  3. 1/2 cupgranulated sugar
  4. 2 cupall purpose flour
  5. 2 tbsplemon zest
  6. 1 pinchsalt
  7. Filling
  8. 1 1/2 cupfrozen blueberries
  9. 3 tbspbrown sugar
  10. 2 tbsplemon zest
  11. 2 tbsplemon juice
  12. 1/2 cupgranulated sugar
  13. 1 tbspvanilla
  14. 2eggs
  15. 2 packages8 oz blocks of cream cheese at room temp
  16. 1cooking spray

Cooking Instructions

1 hour
  1. 1

    preheat oven 350F, spray 9 x 13 pan with cooking spray

  2. 2

    in a bowl, beat butter with 1/2 cup sugar until creamy

  3. 3

    beat in flour, 2 tablespoons lemon zest and salt until combined

  4. 4

    press dough into prepared pan, bake 20 - 25 min or till edges turn lightly golden

  5. 5

    in a sauce pan combine blueberries, brown sugar, lemon juice and zest cook over medium heat just till bubbling stirring for 1 minute remove from heat, allow to cool to room temp

  6. 6

    beat cream cheese, granulated sugar and vanilla with mixer till smooth, beat in egg one at a time

  7. 7

    smooth cream cheese mixture over warm crust

  8. 8

    spoon blueberry mixture all over the top

  9. 9

    gently swirl a butter knife through to create swirls, careful not to drag knife into the bottom crust

  10. 10

    bake till filling is set, about 35-40 min

  11. 11

    cool 1hr then refrigerate till well chilled before cutting into bars

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potsnpans1 @cook_3737315
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