Nettie's Traditional Green Chili

Name: Nettie's Traditional Green Chili
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb pork stew meat, cubed into bit size pieces; 12 fresh tomatillos (cubed); 1 cup coarsely chopped onion; 14 oz swanson chicken broth; 12 fresh roasted, peeled and seeded green chilies - more spicy chilies will make hotter chili (i had to google how to do this part and it is simple but a bit time consuming and is not listed as part of the prep time); 3 fresh jalapeno's diced and seeded; 1/4 cup flower; 3 clove fresh garlic; 1 tsp onion powder; 1 tsp garlic powder; 2 tbsp cumin; 1 salt and pepper to taste; 1 recipe found at denvergreenchili.com

KatieVedder @cook_2862388

Lakewood, Colorado

Amazing! I personally used too mild of peppers but for a first time green chili maker I am very happy. Good flavor the perfect texture and color.

KatieVedder @cook_2862388

Lakewood, Colorado

Amazing! I personally used too mild of peppers but for a first time green chili maker I am very happy. Good flavor the perfect texture and color.

Saved

Ingredients

30 mins

8 servings

2 lbpork stew meat, cubed into bit size pieces
12fresh tomatillos (cubed)
1 cupcoarsely chopped onion
14 ozswanson chicken broth
12fresh roasted, peeled and seeded green chilies - more spicy chilies will make hotter chili (i had to google how to do this part and it is simple but a bit time consuming and is not listed as part of the prep time)
3fresh jalapeno's diced and seeded
1/4 cupflower
3 clovefresh garlic
1 tsponion powder
1 tspgarlic powder
2 tbspcumin
1salt and pepper to taste
1recipe found at denvergreenchili.com

Saved

Steps

30 mins

1

Salt and pepper the pork and sprinkle the flower over. Brown and drain.
2

Add, onions, tomatillos, jalapeno's, green chilies and seasonings. Cook until soft and light brown. (I cooked the onions, garlic and jalapeño first with the meat, put all that in mg crock pot than cooked the remainder finally adding the seasonings into the crock pot and mixing thoroughly)
3

Pour the chicken broth in crock pot and turn on high. Add the browned pork mixture. (I skipped the broth as I like a thicker green chili and found the mixture already quite moist)
4

Cook on high for 5 or 6 hours. Add more broth as needed. Not too thin or too thick! (was not needed for me)
5

Turn the from pot on low for a couple more hours. The heat comes from the green chilies. Use Hot Hatch Green Chilies if that is what you want!