Cooking Instructions
- 1
make rice according to box enough to feed everyone
- 2
put chicken in pan with enough water to cover ,shake in soy sause about 3-4 would work.put Montreal chicken spice on all the pieces of chicken
- 3
put on the preserves and sweet and sour sauce and let cook on medium until liquid is almost gone
- 4
put rice on plate and chicken on top and drizzle what ever liquid is left on the chicken
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