A picture of Best Breakfast Sausage Ever.

Best Breakfast Sausage Ever

doodledog139 @cook_3270196

Best Breakfast Sausage Ever

doodledog139 @cook_3270196

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Ingredients

2 hours

40 servings

10 lbPork butt
1/2 cupChopped Fresh Sage
1/3 cupFresh Chopped Thyme
3 tbspFresh Chopped Rosemary
2 1/2 tbspFresh Ground Black Pepper
3 tbspKosher Salt
2 1/2 tspFresh Ground Nutmeg
1 tspCayenne Pepper
3 tbspDry Sage Leaves

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Steps

2 hours

1

Cut pork into strips
2

Chill in freezer for 30 minutes
3

Mix all ingredients together, disperse herbs throughout the pork
4

Grind pork through course or medium plate
5

Let ground mix rest in fridge for 60 minutes
6

Make patties or stuff into casings and freeze
7

will last fresh in fridge for three days or freeze for up to four months

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Cooksnaps

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doodledog139

doodledog139 @cook_3270196

on June 10, 2013 01:53

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Keywords

Cayenne Sage Pepper Pork

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