Bulgogi Beef

Name: Bulgogi Beef
Cuisine: American
Ingredients: 3 cup beef; 1 cup onion; 1/2 cup carrots; 6 tbsp soy sauce; 3 tbsp sugar; 3 tbsp water; 1 tbsp sesame or olive oil; 1 tbsp sesame seeds; 1/2 tsp black pepper; 1 1/2 tbsp minched garlic; 1/2 tsp ginger or powder

abyllego @abyllego

Saint John, NB, Canada

:hungry

abyllego @abyllego

Saint John, NB, Canada

:hungry

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Ingredients

3 cupbeef
1 cuponion
1/2 cupcarrots
6 tbspsoy sauce
3 tbspsugar
3 tbspwater
1 tbspsesame or olive oil
1 tbspsesame seeds
1/2 tspblack pepper
1 1/2 tbspminched garlic
1/2 tspginger or powder

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Steps

1

Cut beef, carrots & onion to thin strips
2

In a large bowl, mix all the other ingredients together then add the beef, onions & carrots.
3

Place it to a container with a cover and refrigerate to marinate for atleast half a day or overnight.
4

When its ready, place the marinated beef into a pan and cook to a medium high temp.
5

Done when the beef is all nice and brown and cook for about 15-25mins