Jake's south indian egg curry (from the land of spices)
Amazing dish.. finger licking good :hungry
Jake's south indian egg curry (from the land of spices)
Amazing dish.. finger licking good :hungry
Cooking Instructions
- 1
Heat the oil and add onion, tomato, green chillies (slit in half) , ginger paste and garlic paste and saute untill golden brown .
- 2
To this add turmeric powder, garam masala( or egg masala) , coriander powder, pepper and curry leaves. saute for 2-3 minutes till the spice is mixed well with the rest of the veggies.
- 3
Add coconut milk and stir. Then add salt (as per your taste) and Cilantro leaves and again stir till it boils.
- 4
Add the boiled eggs and mix them in the curry.
- 5
Serve it with any kind of bread
- 6
Note : Coconut milk can be added more if you need more gravy. You can also add water but we prefer coconut milk as it gives thick flavour.
- 7
Along with chopped cilantro leaves, you can also add celery.
- 8
Again the credit goes to my aunt who did a neat job of this wonderful recipe. I merely followed and noted down the instruction and took pics and off course ate it later lol
- 9
The taste is unbeatable, go for it. If you didnt like it, you can punch me.. softly on the cheeks :D
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