English Shepherd's Pie

Name: English Shepherd's Pie
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb Ground Lamb or Beef (1 1/2 pounds); 2 tbsp Olive Oil; 1 large Carrot (grated); 1 large Onion (grated); 1 tsp Fresh Rosemary; 1 tsp Fresh Thyme; 4 clove Garlic (crushed); 1 pinch Salt; 1 pinch Pepper; 3 tbsp Worcestershire Sauce; 1 can Tomato Puree or Paste (small); 1/4 cup Chicken Stock; 1 1/2 lb Golden Potatoes (1 1/2 pounds); 1/4 cup Heavy Cream; 3 1/2 tbsp Butter; 1 pinch Salt; 1 pinch Pepper; 2 Egg Yolks; 1/4 cup Parmesan Cheese

Azi_Passion @cook_2727637

Please share my recipe and enjoy this tasty typical english dish! You can also substitute the potatoes for sweet potatoes and the Parmesan to your favourite cheeses. :ohyeaah

Azi_Passion @cook_2727637

Please share my recipe and enjoy this tasty typical english dish! You can also substitute the potatoes for sweet potatoes and the Parmesan to your favourite cheeses. :ohyeaah

Saved

Ingredients

45 mins

4 servings

The Filling:
1 1/2 lbGround Lamb or Beef (1 1/2 pounds)
2 tbspOlive Oil
1 largeCarrot (grated)
1 largeOnion (grated)
1 tspFresh Rosemary
1 tspFresh Thyme
4 cloveGarlic (crushed)
1 pinchSalt
1 pinchPepper
3 tbspWorcestershire Sauce
1 canTomato Puree or Paste (small)
1/4 cupChicken Stock
The Mash:
1 1/2 lbGolden Potatoes (1 1/2 pounds)
1/4 cupHeavy Cream
3 1/2 tbspButter
1 pinchSalt
1 pinchPepper
2Egg Yolks
1/4 cupParmesan Cheese

Saved

Steps

45 mins

1

Preheat the oven at 180º
2

Peel and slice your potatoes evenly, then place in a sauce pan of boiling water. Add some salt and set a timer for 15mins. In this time you can start on your filling.
3

In a seperate large pan, pour in the Olive Oil and once heated add your meat and stir vigorously for a few minutes until it's nice and brown and broken into very small pieces.
4

Add the Rosemary, Thyme, Garlic, Salt and Pepper, then stir some more. Quickly add your Carrots and Onion and stir a little longer so everything is to a minced consistency.
5

Stir in the Worcestershire Sauce then add the Tomato Puree and stir for few minutes. Pour in the Chicken Stock and cook for 3 more minutes. By this time your potatoes should be ready.
6

Take your potatoes out and strain the water off. Put the potatoes into a medium mixing bowl and mash the potatoes with all the mash ingredients.
7

Scoop the meat mixture into a deep casserole or other oven proof dish and then spoon the mash over the top. Spread the mash over using the bottom of the spoon and sprinkle a generous portion of Parmesan Cheese over the top. Poke the top with a fork several times then stick it in the oven for 18-20 minutes to brown the potatoes and set the pie.