tomato concassé pasta with crispy basil

Name: tomato concassé pasta with crispy basil
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 500 grams pasta; 10 grams green olives, thinly sliced; 10 grams black olives, thinly sliced; 5 clove garlic, minced; 15 grams onion, white; 1 dash salt & pepper; 30 ml dry or sweet white wine; 250 grams tomatoes, without seeds; 1 pinch powdered parmesan cheese; 3 fresh basil leaves; 50 ml vegetable cooking oil

delizone28 @cook_3250344

tomato concassé pasta with crispy basil

delizone28 @cook_3250344

Saved

Ingredients

20 mins

4 servings

500 gramspasta
10 gramsgreen olives, thinly sliced
10 gramsblack olives, thinly sliced
5 clovegarlic, minced
15 gramsonion, white
1 dashsalt & pepper
30 mldry or sweet white wine
250 gramstomatoes, without seeds
1 pinchpowdered parmesan cheese
3fresh basil leaves
50 mlvegetable cooking oil

Saved

Steps

20 mins

1

bring pasta to a boil for about 3-5mins until 'al denté'. set aside.
2

in a pan, sauté onion and garlic until golden brown.
3

add black and green olives, then the tomatoes. simmer for 3 minutes or until tomato juices are extracted.
4

add the white wine and then simmer until the alcoholic content is gone.
5

add salt and pepper to taste, then set aside.
6

fry basil leaves in the pan for 5 seconds or until crispy. set aside.
7

toss the cooked tomato sauce with cooked pasta then put in a nice plate.
8

sprinkle over the powdered parmesan cheese
9

put the crispy basil leaves on top of the pasta for garnish.
10

enjoy! :)