Steps
- 1
preheat grill
- 2
lightly spray foil
- 3
lay salmon on foil & bring the sides up so liquid doesn't pour out
- 4
pour wine over salmon
- 5
slice middle of lemon and deseed
- 6
use ends and squeeze juice evenly over salmon
- 7
salt and pepper
- 8
place lemon slices on salmon
- 9
sprinkle with parsley and garlic and fold and seal foil
- 10
grill 10-20 MIBs checking periodically for doneness. Remove when salmon is pink and flake, enjoy! So delicious and healthy too.
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