Sig's Cornbread by Sho

Name: Sig's Cornbread by Sho
Cuisine: American
Ingredients: 4 oz plain flour; 2 1/2 oz caster (fine) sugar; 1 tsp salt,; 1 tbsp baking powder; 6 oz cornmeal or polenta; 12 oz fluid, milk; 2 eggs; 3 oz butter melted; 4 oz margerine,melted

Sigrun @sigrun

German, living in England

Sho made this cornbread at school it is.delicious. (L) :ohyeaah

Sigrun @sigrun

German, living in England

Sho made this cornbread at school it is.delicious. (L) :ohyeaah

Saved

Ingredients

4 ozplain flour
2 1/2 ozcaster (fine) sugar
1 tspsalt,
1 tbspbaking powder
6 ozcornmeal or polenta
12 ozfluid, milk
2eggs
3 ozbutter melted
4 ozmargerine,melted

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Steps

1

Preheat oven to 400C/200F/ gas 6 and line a 9x5 inch loaf tin with grease proof paper and grease
2

Sift flour,sugar salt and baking powder into a mixing bowl
3

Add cornmeal,mix in,make a well in middle
4

Whisk together milk,eggs,butter and margerine,pour mixture into well.Stir until just blended,you must not overstir
5

Place in tin and bake until a skewer inserted in the centre comes out clean, about 40 -45 minutes.
6

Serve hot or at room temperature.