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Sig's Cornbread by Sho
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A picture of Sig's Cornbread by Sho.

Sig's Cornbread by Sho

Sigrun
Sigrun @sigrun
German, living in England

Sho made this cornbread at school it is.delicious. (L) :ohyeaah

Sho made this cornbread at school it is.delicious. (L) :ohyeaah

Read more

Sig's Cornbread by Sho

Sigrun
Sigrun @sigrun
German, living in England

Sho made this cornbread at school it is.delicious. (L) :ohyeaah

Sho made this cornbread at school it is.delicious. (L) :ohyeaah

Read more
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Ingredients

  • 4 ozplain flour
  • 2 1/2 ozcaster (fine) sugar
  • 1 tspsalt,
  • 1 tbspbaking powder
  • 6 ozcornmeal or polenta
  • 12 ozfluid, milk
  • 2eggs
  • 3 ozbutter melted
  • 4 ozmargerine,melted
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Steps

  1. 1

    Preheat oven to 400C/200F/ gas 6 and line a 9x5 inch loaf tin with grease proof paper and grease

  2. 2

    Sift flour,sugar salt and baking powder into a mixing bowl

  3. 3

    Add cornmeal,mix in,make a well in middle

  4. 4

    Whisk together milk,eggs,butter and margerine,pour mixture into well.Stir until just blended,you must not overstir

  5. 5

    Place in tin and bake until a skewer inserted in the centre comes out clean, about 40 -45 minutes.

  6. 6

    Serve hot or at room temperature.

    A picture of step 6 of Sig's Cornbread by Sho.
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Sigrun
Sigrun @sigrun
on June 05, 2013 18:16
German, living in England
Love, Light and Peace
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