Okay so I recently saw the forks over knives documentary and I've been motivated to change the way I eat. I absolutely love meat and giving it up is a challenge so I've decided to eat meat sparingly and use it as flavouring and eat more whole plant foods. I have one of Dr. Campbell's books: Whole: Rethinking the science of nutrition and his sons book the Campbell plan. I plan on reading the china study next. So here it goes.

My best friend is a vegetarian so I substituted chicken with roasted veggies

I LOVE to cook and love even more to try and match or outdo delicious meals I find eating out. It's always healthier and usually tastes better. These are inspired by Rubio's Shrimp Tacos. I served them with Salsa and a side of Chipotle Pinto Beans

This is soo freaking good!

I went deep outside the box tonight. It is of coarse taco tuesday but had no fresh meat ready. I do like to have vegetarian meals several times a week so I thought let's give this a try. I used lentils and spices as my meat substitute. We ate the whole thing! The lentils with added onions gave a look and texture of ground beef. I used spices while cooking the lentils to infuse flavor into them. Then used a boxed taco kit and the flavor packet to finish it off. Healthier and delicious. You really need to try this!

#worldonaplate#mymexicanTacos are the famous Mexican food. People love to have it in different variations, sweet, savory, As a snack or dessert. Here is my version of tacos with mayonnaise. As an evening snack or light morning breakfast.

When I was a kid, my stepmom used to make these tasty chicken tacos that my family was completely obsessed with, couldn't get enough of, can't eat just one kind of taco. Now, several years later and that stepmom long gone, I decided to try and make a version of those same old tacos that my vegetarian/pescatarian husband could try. I'm happy to say he loves them!

Healthy delicious vegetarian meal

Prep time 20 minutesCook time 10 minutes