Tequila Lime Veggie Tacos

Name: Tequila Lime Veggie Tacos
Cuisine: American
Ingredients: 3/4 cup frozen corn; 2 roma tomatoes , sliced; 1/2 onion sliced; 1 green bell pepper sliced; 1 yellow bell pepper sliced; 1 red bell pepper sliced; 1/2 stick butter; 1 pinch granulated garlic; 1 pinch salt; 1 pinch pepper; 2 oz tequila; 1 lime; 6 corn tortillas; 1 asadero cheese; 1 fresh cilantro

Lesli.eking @cook_2880457

Tequila Lime Veggie Tacos

Lesli.eking @cook_2880457

Saved

Ingredients

3/4 cupfrozen corn
2roma tomatoes , sliced
1/2onion sliced
1green bell pepper sliced
1yellow bell pepper sliced
1red bell pepper sliced
1/2 stickbutter
1 pinchgranulated garlic
1 pinchsalt
1 pinchpepper
2 oztequila
1lime
6corn tortillas
1asadero cheese
1fresh cilantro

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Steps

1

carmelize corn in 2 tbsp butter. After it is golden add peppers, tomatoes, onion, rest of butter, garlic, salt, pepper, tequila, lime juice & zest from lime. Continue to sautee veggies & brown, soft & juicy. NOT CHARRED.
2

Warm corn tortilla for 20 seconds on griddle/comal/frying pan. Flip over & immediately sprinkle w/cheese. Heat for 30-40 seconds, remove from pan.
3

layer with veggies top with chopped cilantro.