Veggie Mayo Pinwheel Tacos

#worldonaplate
#mymexican
Tacos are the famous Mexican food. People love to have it in different variations, sweet, savory, As a snack or dessert. Here is my version of tacos with mayonnaise. As an evening snack or light morning breakfast.
Veggie Mayo Pinwheel Tacos
#worldonaplate
#mymexican
Tacos are the famous Mexican food. People love to have it in different variations, sweet, savory, As a snack or dessert. Here is my version of tacos with mayonnaise. As an evening snack or light morning breakfast.
Steps
- 1
In a bowl, mix together corn, mayonnaise,onions, capsicum, tomato, salt, and pepper.Refrigerate it for 15 to 20 minutes.
- 2
Cook the tortilla on a skillet for a minute or two.
- 3
Spread 2-3 tbsp of the corn-mayonnaise mixture on the tortilla. Spread it evenly.
- 4
Roll it up tight and gently and refrigerate for 15 minutes. So that pinwheels can be easily made and then don't open up.
- 5
Take it out after 15-20 minutes and Gently cut the 1 inch pieces from the rolled pinwheels.
- 6
Repeat with remaining tortilla logs and corn-mayonnaise mixture.
- 7
Pinwheel tacos are ready to serve. You can serve it with tomato ketchup, salsa or any dip.
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