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Veggie Mayo Pinwheel Tacos
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A picture of Veggie Mayo Pinwheel Tacos.

Veggie Mayo Pinwheel Tacos

Shikha Yashu Jethi
Shikha Yashu Jethi @nk_foodfantasy
California,USA

#worldonaplate
#mymexican
Tacos are the famous Mexican food. People love to have it in different variations, sweet, savory, As a snack or dessert. Here is my version of tacos with mayonnaise. As an evening snack or light morning breakfast.

#worldonaplate
#mymexican
Tacos are the famous Mexican food. People love to have it in different variations, sweet, savory, As a snack or dessert. Here is my version of tacos with mayonnaise. As an evening snack or light morning breakfast.

Read more

Veggie Mayo Pinwheel Tacos

Shikha Yashu Jethi
Shikha Yashu Jethi @nk_foodfantasy
California,USA

#worldonaplate
#mymexican
Tacos are the famous Mexican food. People love to have it in different variations, sweet, savory, As a snack or dessert. Here is my version of tacos with mayonnaise. As an evening snack or light morning breakfast.

#worldonaplate
#mymexican
Tacos are the famous Mexican food. People love to have it in different variations, sweet, savory, As a snack or dessert. Here is my version of tacos with mayonnaise. As an evening snack or light morning breakfast.

Read more
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Ingredients

15 Minutes
2 servings
  • 4Corn Tortilla
  • 1 cupAmerican Corn (boiled)
  • 1.5 cupMayonnaise
  • Tricolor Bell Pepper 1 each
  • Onion 1 Finely Chopped
  • Tomatoes 2 (deseeded and finely chopped)
  • to tasteBlack Pepper
  • to tasteSalt
  • Chaat Masala
  • Chilli Flakes
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Steps

15 Minutes
  1. 1

    In a bowl, mix together corn, mayonnaise,onions, capsicum, tomato, salt, and pepper.Refrigerate it for 15 to 20 minutes.

  2. 2

    Cook the tortilla on a skillet for a minute or two.

  3. 3

    Spread 2-3 tbsp of the corn-mayonnaise mixture on the tortilla. Spread it evenly.

  4. 4

    Roll it up tight and gently and refrigerate for 15 minutes. So that pinwheels can be easily made and then don't open up.

  5. 5

    Take it out after 15-20 minutes and Gently cut the 1 inch pieces from the rolled pinwheels.

  6. 6

    Repeat with remaining tortilla logs and corn-mayonnaise mixture.

  7. 7

    Pinwheel tacos are ready to serve. You can serve it with tomato ketchup, salsa or any dip.

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Shikha Yashu Jethi
Shikha Yashu Jethi @nk_foodfantasy
on September 15, 2020 02:38
California,USA
My Personal Blog - NK Food Fantasy (https://www.facebook.com/CJRecipe/)I'm a busy, mum of two lil girls . Cooking Food is my passion and I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time and no waste.Group-NK FUSIONS (https://www.facebook.com/groups/291835857992356/)
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Comments (4)

Rafiqua Shama
Rafiqua Shama @rafiquashama
September 15, 2020 06:39
Awesome
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Keywords

Taco Mayonnaise Onion Corn Corn Tortilla Bell Pepper Masala Pepper Tomato

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