SugaMamas Sweet Potato Chips N' Chocolate

Name: SugaMamas Sweet Potato Chips N' Chocolate
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 small Sweet Potato; 2 tbsp Nestlé Chocolate Quick; 2 tbsp Cinnamon; 1 dash Salt; 1 tbsp Sugar; 2 tbsp Coconut Oil (melted); 1 tbsp Olive Oil

Sweetest Taboo @chef_sweetest_taboo

So. Cal

yummm!

Sweetest Taboo @chef_sweetest_taboo

So. Cal

yummm!

Saved

Ingredients

20 mins

4 servings

1 smallSweet Potato
2 tbspNestlé Chocolate Quick
2 tbspCinnamon
1 dashSalt
1 tbspSugar
2 tbspCoconut Oil (melted)
1 tbspOlive Oil

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Steps

20 mins

1

Preheat oven to 325°
2

Mix Coconut Oil & Olive Oil (melt in microwave). Lightly coat cookie sheet with oil mix.
3

Peel skin off Sweet Potato & cut into thin round slices
4

You can either: put oil into ziplock bag & shake/maneuver slices in bag to coat. Spread coated sweet potatoes on cookie sheet. OR spread sweet potatoes on cookie sheet first, then lightly drizzle melted oil on slices.
5

Mix chocolate quick, salt, cinnamon & sugar in an empty spice bottle or sandwich bag & make a small hole in the bag to shake ingredients on sweet potatoes. Coat well. Flip over with spatula or fingers & coat other side. Place in oven @ 325° for 45-60 mins. Flip over with spatula 20-30 mins into baking time. Check occasionally d/t oven temp variations. All measurements are approximate so season according to taste. Pototoes should be dark brown & crispy, not soft to the touch but make sure not to burn them. Let cool 15 mins. Now you're ready to enjoy a sweet & healthy snack!