Maple Butter Cream Frosting

Name: Maple Butter Cream Frosting
Total time: 1800 s
Yield: 24 servings
Cuisine: American
Ingredients: 10 tbsp butter @ room temp; 3 tbsp maple syrup; 1 tbsp maple extract; 4 tbsp milk or half and half; 6 cup sifted powdered sugar; 1 pinch of salt; 1 box precooked bacon for optional garnish

LBeyard @cook_2873980

Took care of my craving for sweets and bacon in one shot.

LBeyard @cook_2873980

Took care of my craving for sweets and bacon in one shot.

Saved

Ingredients

30 mins

24 servings

10 tbspbutter @ room temp
3 tbspmaple syrup
1 tbspmaple extract
4 tbspmilk or half and half
6 cupsifted powdered sugar
1 pinchof salt
1 boxprecooked bacon for optional garnish

Saved

Steps

30 mins

1

Beat butter, maple syrup and maple extract until smooth.
2

gradually add sifted powdered sugar.
3

I start adding a little of my liquid halfway through if it gets too thick.
4

Add enough milk or half and half to just make it spreading consistency once all the sugar is added .
5

I also added 1/2 tsp vanilla to mine.
6

Add pinch of salt if necessay. I use salted butter so I don't use it.
7

Place chopped bacon on frosted cupcakes if desired. You're missing out if you don't!!
8

I used butter pecan cake mix and added a tsp of maple extract for my cupcakes. It's better if they are home made if not on a time crunch. Try french toast cupcake batter. Truly awesome!