Buffalo Chicken Dip

Name: Buffalo Chicken Dip
Total time: 1800 s
Cuisine: American
Ingredients: 2 (8 oz) Packages of Cream Cheese; 12 oz Bottle of Ranch Dressing; 3 can (Large Cans) White Premium Chunk Chicken Breast or roasted chicken already roasted from the grocery store (shred it); 5 oz Bottle of Franks Red Hot Sauce; 2 cup Shredded Colby Jack Cheese or Fiesta Blend; 1 Serve with your favorite tortilla chips or crackers

pottsd @cook_3737355

Home is where We park it.

One of my favorite dips to make. :chef

pottsd @cook_3737355

Home is where We park it.

One of my favorite dips to make. :chef

Saved

Ingredients

30 mins

2 (8 oz)Packages of Cream Cheese
12 ozBottle of Ranch Dressing
3 can(Large Cans) White Premium Chunk Chicken Breast or roasted chicken already roasted from the grocery store (shred it)
5 ozBottle of Franks Red Hot Sauce
2 cupShredded Colby Jack Cheese or Fiesta Blend
1Serve with your favorite tortilla chips or crackers

Saved

Steps

30 mins

1

Heat cream cheese and ranch dressing in sauce pan, Stir until melted and smooth. Add chicken and hot sauce. Pour into 9x13 baking dish, spread cheese over the top Bake at 350 for 25 minutes Remove and stir cheese into dip, let cool and set.